DIFATTI Gluten Free Gnocchi Spinach
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Difatti's range of vegan and gluten-free gnocchi are a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet.
Refer to the product packaging
Rehydrated Potato [Water, Potato Flakes] 70%), Potato Starch, Corn Flour (12%), Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid.
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