Satay Chicken Buddha Bowl | Low FODMAP Recipe

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Satay Chicken Buddha Bowl

healthylife
healthylife17 March 20232 Minutes

This buddha bowl is a celebration of fresh produce and delicious ingredients that  come together in a flash. The chicken tenderloins get an extra boost of flavour thanks to the Hart & Soul Satay Curry Recipe Base which provides a wonderful salty-sweet flavour that ties this dish together. 


prep time15m
cook time15m
serves2
ingredients11
difficulty

Nutrition Per Serving


Per 100g
Per serve
Energy
299Kj1638Kj
Protein
7.5g 41g
Total Fat
1.3g 7.0g
  • Saturated Fat
0.3g 1.4g
Total Carbohydrates
6.4g35.0g
Sugar2.0g11g
Dietary Fibre1.5g8.3g
Sodium66mg360mg

Quantities above are a guide only. Remember, foods contain FODMAPs in various amounts and serving size is important. If you're unsure whether a particular food is suitable for you, how much you can eat or whether or not you might stack your FODMAPs when you combine different foods, check in with your healthcare professional. Gluten-free recipes have been created using products that don't contain gluten or gluten-containing ingredients. They should be used as a guide only. Please check the product label before consuming.


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