Apple Cider Vinegar is a type of vinegar made by the fermentation of apple juice. During this process, sugar in the apple cider is broken down by bacteria and yeast into alcohol (cider) and then into vinegar. It contains acetic acid, lactic, citric and malic acids.

Melrose Organic Apple Cider Vinegar contains the "mother" and is not filtered or pasteurised. It’s versatile due to its high acid content - it can be taken after consuming fatty foods, it also can be added to salad dressings, used to pickle foods (natural preservative) or simply taken with water.

Key benefits:

• Gluten-free

• Vegan friendly

Founded in 1979, Melrose is steeped in the belief nature has the answers to health, with the view that everyone can eat their way to health. Their range exists in synergy with a healthy diet, boosting the benefits of whole natural foods with a selection of nutrient-rich blends. Proudly Australian owned, operated and manufactured in

Melbourne, Melrose believes in helping people make healthier choices by offering great tasting products to support their wellbeing, use the best possible ingredients and, wherever possible, that’s Australian organic.