Melrose Coconut Cashew Butter is a rich creamy butter with a delicious coconutty flavour.  This heavenly combination is made with lightly roasted cashews that are crushed and blended with creamy coconut and a pinch of Himalayan salt. The creamed coconut is made from fresh coconut flesh that is dried and ground into a creamy white paste. 

Key benefits:

• Gluten-free

• Made without additives, fillers, sweeteners and stabilisers

• Source of fats

• Source of minerals and antioxidants 

• Vegan, certified Kosher

• GMO-free

• Paleo and vegan diet friendly

Founded in 1979, Melrose is steeped in the belief nature has the answers to health, with the view that everyone can eat their way to health. Their range exists in synergy with a healthy diet, boosting the benefits of whole natural foods with a selection of nutrient-rich blends. Proudly Australian owned, operated and manufactured in Melbourne, Melrose believes in helping people make healthier choices by offering great tasting products to support their wellbeing, use the best possible ingredients and, wherever possible, that’s Australian organic.