To make 1 loaf of Protein Banana Bread, you will need: Contents of this pack 1/3 cup milk of choice 1/3 cup olive oil 2 large overripe bananas 3 large eggs or PBCo. Egg Replacer PRO TIP – Brown, spotty, overripe bananas make the BEST Banana Bread! PREPARE – Preheat a fan-forced oven to 160°C and line a loaf tin with baking paper. MIX – In a large bowl, whisk together milk, eggs, oil, mashed banana, then add the contents of this pack. Stir to combine. Spoon batter into the lined loaf tin and even out. Decorate with additional banana if desired. BAKE – Place in preheated oven, and bake for 60 minutes. Test with a skewer. After baking, remove from tin and place on cooling rack for approx. 2 hours. SLICE & ENJOY – For best results, slice with sharp serrated knife. Enjoy as is or warmed with butter. STORAGE – Banana bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for up to 3 months. Store dry mix in a cool dry place away from light.

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Do not consume if you are allergic to any of the ingredients.

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