Our certified organic artisan beef bone stock is made with dehydrated beef bone and finely ground vegetables, herbs and spices to provide a mild, natural flavour when added to your meals. We ensure our stock is made from the highest quality raw ingredients available and that all of the essential nutrients are retained.

We use boiled dehydrated beef bones in our stock which is milder in flavour and also lighter in colour in comparison to regular beef which is darker brown. We don't use any colours, preservatives or additives in our stocks and the addition of turmeric, reishi mushroom and shiitake mushroom make our beef bone stock lighter in colour.
Our beef bone broth is made with grass fed and finished bones, sourced from small farms in Australia.

We make a conscious effort to source grass fed and organically raised cattle, that are raised in their natural environment and not pumped with antibiotics, hormones or toxins.