Baked Ricotta, Mushroom, and Spinach Ziti | healthylife
This triple threat of cheesy, earthy and downright scrumptious flavours make this a flavour fiesta that’ll have you coming back for more!
Baked Ricotta, Mushroom, and Spinach Ziti
Get ready to embark on a taste adventure with our Baked Ricotta, Mushroom, and Spinach Ziti recipe. This triple threat of cheesy, earthy and downright scrumptious flavours make this a flavour fiesta that’ll have you coming back for more!
Health Goals
VVGGFDFPNF
prep time10m
cook time25m
serves6
ingredients7
difficulty
Ingredients
Method
- Preheat the oven to 180°C/355°F.
- Boil water in a medium saucepan and cook the pasta according to the packet instructions. Drain and set aside.
- Place the chopped mushrooms in a large casserole dish and drizzle with garlic oil. Stir to coat the mushrooms. Cook in the oven for 10 minutes.
- Once the mushrooms are cooked, add the ricotta cheese and seasoning. Mix well. Add the cooked pasta and baby spinach. Mix until all ingredients are combined.
- Top with mozzarella cheese and bake for 10-15 minutes or until golden brown.
This recipe is from the Back to Basics app by Lyndi Cohen
Nutrition Per Serving
Per 100g | Per serve | |
Energy | 545Kj | 1335Kj |
Protein | 6.7g | 16g |
Total Fat | 5.6g | 14g |
| 3.3g | 8.2g |
Total Carbohydrates | 12g | 30g |
| Sugar | 1.2g | 2.9g |
| Dietary Fibre | 3.9g | 9.6g |
| Sodium | 125mg | 307mg |
Quantities above are a guide only.