Crispy Spiced Chickpeas | healthylife
Get ready to spice up your snack game with our Crispy Spiced Chickpeas! The ultimate flavour-packed, poppable delights.
Crispy Spiced Chickpeas
Get ready to spice up your snack game with our Crispy Spiced Chickpeas! The ultimate flavour-packed, poppable delights. These little powerhouses of crispy goodness are about to become your new addiction. Enjoy them on their own or add to your favourite salads for some extra crunch!
Health Goals
VVGGFDFPNF
prep time5m
cook time25m
serves6
ingredients4
difficulty
Ingredients
Method
- Preheat oven to 200°C (390°F).
- Drain the chickpeas well and pat them dry with paper towel or tea towel.
- Place dried chickpeas on a lined baking tray and drizzle with olive oil.
- Season with paprika and salt.
- Cook in the oven for 25-30 minutes until golden brown and crispy.
- Allow the chickpeas to cool before storing them in an airtight container.
This recipe is from the Back to Basics app by Lyndi Cohen
Nutrition Per Serving
Per 100g | Per serve | |
Energy | 572kJ | 1186kJ |
Protein | 6.1g | 12.7g |
Total Fat | 5.0g | 10g |
| 1.0g | 2.0g |
Total Carbohydrates | 13g | 29g |
| Sugar | 0.6g | 1.3g |
| Dietary Fibre | 5.7g | 12g |
| Sodium | 300mg | 624mg |
Quantities above are a guide only. Gluten-free recipes have been created using products that don't contain gluten or gluten-containing ingredients. They should be used as a guide only. Please check the product label before consuming.