Mushroom & Lentil Burger | Healthylife

Mushroom & Lentil Burger

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Mike McEnearney25 October 20232 Minutes

Use nature’s patties – large field mushroom cups – in place of meat to make these delicious veggie burgers. Add some lentils and salted capers and you’ve created a meal that's going to leave your guests wanting more.


prep time20m
cook time25m
serves8
ingredients10
difficulty

Nutrition Per Serving


Per 100g
Per serve
Energy
784kJ1349Kj
Protein
8.7g 12.1g
Total Fat
12.0g 16.7g
  • Saturated Fat
2.0g 2.8g
Total Carbohydrates
8.9g12.4g
Sugar1.6g2.3g
Dietary Fibre3.8g5.2g
Sodium148mg206mg

Quantities above are a guide only. Gluten-free recipes have been created using products that don't contain gluten or gluten-containing ingredients. They should be used as a guide only. Please check the product label before consuming.


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