Pizza Muffins | healthylife
Packed with gooey melted cheese, sundried tomatoes and spinach - it’s like a pizza met a muffin and created the ultimate portable pizza experience.
Pizza Muffins
Imagine golden-brown muffins, each hiding a savoury surprise inside. Packed with gooey melted cheese, sundried tomatoes and spinach - it’s like a pizza met a muffin and created the ultimate portable pizza experience.
Health Goals
VVGGFDFPNF
prep time5m
cook time30m
serves12
ingredients10
difficulty
Ingredients
- 3 cups self-raising flour
- 1 tsp baking powder
- 1½ cups grated cheddar cheese
- 150g sundried tomato strips
- 1 cup baby spinach, chopped
- 1 cup extra virgin olive oil
- 2 tbsp tomato paste
- 2 free-range eggs
- 1 cup milk
- 1 tsp salt
Method
- Preheat oven to 180°C (355°F).
- In a large mixing bowl, combine flour, baking powder, and 1 cup of cheese.
- Make a well in the bowl and add eggs, milk, sundried tomatoes, tomato paste, spinach leaves, 1 cup of oil, and salt. Mix the wet ingredients thoroughly, then combine with the dry ingredients to form a dough-like texture.
- Grease a muffin tray and spoon the mixture into the muffin tins. Top with the remaining cheese. Bake for 30 minutes or until cooked through.
This recipe is from the Back to Basics app by Lyndi Cohen
Nutrition Per Serving
Per 100g | Per serve | |
Energy | 1442kJ | 1695kJ |
Protein | 8.7g | 10.3g |
Total Fat | 22g | 26.7g |
| 6.3g | 7.4g |
Total Carbohydrates | 24g | 29g |
| Sugar | 6.0g | 7.0g |
| Dietary Fibre | 2.6g | 3.1g |
| Sodium | 554mg | 650mg |
Quantities above are a guide only.