Roasted Pumpkin Salad with Tahini & Pomegranate | Healthylife

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Roasted Pumpkin Salad with Tahini & Pomegranate

Teresa Cutter
Teresa Cutter25 October 20232 Minutes

How do you make a show stopping festive salad? Take roasted pumpkin and greens and top them with juicy pomegranates, crunchy walnuts and a creamy tahini dressing. With colours and textures this good, you know you’re onto a winner. 


V
VG
GF
DF
P
NF
prep time15m
cook time30m
serves8
ingredients11
difficulty

Nutrition Per Serving


Per 100g
Per serve 
Energy
509kJ776kJ
Protein
4.3g 6.6g
Total Fat
7.5g 11.5g
  • Saturated Fat
2.7g 4.1g
Total Carbohydrates
7.4g11.3g
Sugar7.1g10.8g
Dietary Fibre3.0g4.6g
Sodium39mg60mg

Quantities above are a guide only. Gluten-free recipes have been created using products that don't contain gluten or gluten-containing ingredients. They should be used as a guide only. Please check the product label before consuming.


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