Sweet Potato Nachos | Healthylife
Pile on the goodness with a rainbow of veggies, savoury black beans, and fresh pineapple, where every bite is a symphony of sweet, savoury and juicy.
Sweet Potato Nachos
Pile on the goodness with a rainbow of veggies, savoury black beans, and fresh pineapple, where every bite is a symphony of sweet, savoury and juicy. Drizzle some lime juice and sprinkle with coriander for the ultimate party on a plate.
Health Goals
VVGGFDFPNF
prep time5m
cook time15m
serves4
ingredients10
difficulty
Ingredients
Method
- Preheat oven to 200°C (395°F). Microwave sweet potato for 5 minutes. Then spread out over a tray and bake for 15 minutes or until crispy.
- Heat oil in a pan, sauté onion for 3 minutes, then add black beans and tomatoes. Stir through taco seasoning and cook for a few minutes until fragrant.
- In a bowl, combine coriander, pineapple, and avocado.
- Top the sweet potatoes with the black bean mixture, then top with salsa, lime, and shredded cabbage.
This recipe is from the Back to Basics app by Lyndi Cohen
Nutrition Per Serving
Per 100g | Per serve | |
Energy | 311kJ | 1694Kj |
Protein | 3.8g | 16g |
Total Fat | 1.2g | 6.6g |
| 0.2g | 1.0g |
Total Carbohydrates | 11.8g | 64g |
| Sugar | 3.8g | 21g |
| Dietary Fibre | 3.4g | 18.5g |
| Sodium | 194mg | 1060mg |
Quantities above are a guide only. Gluten-free recipes have been created using products that don't contain gluten or gluten-containing ingredients. They should be used as a guide only. Please check the product label before consuming.