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The Carob Kitchen products are 100% AUSTRALIAN MADE, GROWN AND OWNED with each tree nurtured organically with “nothing but love, sun and sea breezes.” Established in 1997 The Carob Kitchen’s family-owned orchard is the oldest organic carob operation in Australia. Using only natural methods, each tree is lovingly homegrown from seed and grafted in the paddock by David and Carol Solomon, who still hand nurture and care for each of their 3,500 trees. 

Positioned adjacent to the sea in Port Elliot, South Australia, the natural rainfall, summer sun and sea breezes of the local Mediterranean climate allows the orchard to thrive – producing consistent and high-quality carob bursting with natural sweetness.