Lotus Organic Arrowroot Powder 250g

Code: 11002779
$8.19
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$8.19
$8.19
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Product Overview
Lotus Organic Arrowroot Powder is a super fine slippery textured grain-free starch. Arrowroot is a starch extracted from Maranta arundinacea. It is a root vegetable similar to cassava, sweet potato and taro. Arrowroot is also referred to as arrowroot flour or arrowroot starch and it can be used as milk or flour substitute or to make arrowroot biscuits or custards.
Lotus Organic Arrowroot Powder is certified organic, gluten-free and vegan.
The Lotus brand is well known for being committed to sourcing the highest quality organic ingredients and premium raw materials that taste great, without compromising shelf life. In Australia, Lotus products are globally sourced, GMO-free, and packed in Melbourne in allergen free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness.
Healthylife provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or email us at care@healthylife.com.au. Product ratings and reviews are taken from various sources including Bazaarvoice. Healthylife does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews.
Lotus Organic Arrowroot Powder 250g
$8.19
Collect 8 Everyday Rewards Points*
$8.19
$8.19
Choose delivery option
Delivery Options
In Stock for
Fastest Delivery
Order within 10hrs 59mins for delivery by 9pm tonight
or FREE delivery when you spend over $80Learn About Arrowroot Powder and Baking
Discover how to use arrowroot powder in your recipes.


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