Lotus Bicarb Soda is used in cooking and baking as a leavening agent and to neutralise the acids in recipes. Use it in cakes, bread, muffins and pizza bases.

It’s also versatile enough to use as a cleaning product around the home or for personal care and as a bath soak.

Lotus Bi-Carb Soda is:
non-gmo
suitable for vegetarians
vegan friendly
gluten-free
dairy-free

What’s the difference between baking powder, baking soda and bicarb soda?
Bicarb soda is the same as baking soda. A pure, alkaline leavening agent that’s commonly used in recipes that mix moisture plus an acidic ingredient, like lemon juice, chocolate, buttermilk or honey, together to make the batter rise.

Baking powder is bicarb soda pre-mixed with an acidic ingredient, like cream of tartar, that causes baking to rise when mixed with wet ingredients.

The Lotus brand is well known for being committed to sourcing the highest quality organic ingredients and premium raw materials that taste great, without compromising shelf life. In Australia Lotus products are globally sourced, GMO free, and packed in Melbourne in allergen free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness.