Lotus Organic Buckwheat Flour is a nutritious, rich flour used in everyday baking and cooking. This flour is commonly blended with other flours or used on its own to make buckwheat crepes, blinis, mini pancakes or dumplings.

What is buckwheat flour?
It’s the seed of a plant related to rhubarb. As a substitute buckwheat flour is a great gluten-free alternative to regular flour in pastas, noodles, pancakes and baked goods.

Lotus Buckwheat Flour is:
certified organic
non gmo
suitable for vegetarians
vegan friendly

The Lotus brand is well known for being committed to sourcing the highest quality organic ingredients and premium raw materials that taste great, without compromising shelf life. In Australia Lotus products are globally sourced, GMO free, and packed in Melbourne in allergen-free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness.