Lotus Organic Potato Starch is made from the dried starch of potatoes.

What is potato starch?
Potato starch is a slippery, pure white and very fine flour useful in baking or as a thickener. Potato starch can take higher temperatures than cornstarch, making it an excellent thickener for potato starch recipes like sauces, soups and stews.

It adds moistness and a light fluffy texture to any baked goods and is an essential ingredient in gluten-free baking.

Lotus Organic Potato Starch is:
certified organic
non-GMO
additive and sulphite free
gluten-free
suitable for vegetarians

The Lotus brand is well known for being committed to sourcing the highest quality organic ingredients and premium raw materials that taste great, without compromising shelf life. In Australia Lotus products are globally sourced, GMO-free, and packed in Melbourne in allergen-free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness.