Lotus Textured Soy Protein (TVP) is made from dehydrated soy beans and a source of protein and dietary fibre. Soy protein is the ideal substitute for meat in vegetarian and vegan food like plant-based nuggets and meat because it mimics the texture. Lotus Textured Soy Protein is a quick-to-cook vegan substitute, ideal for soy protein recipes like vegan spaghetti bolognese, vegetarian chilli con carne and plant-based curries.

What is soy protein?
Soy protein is a protein that’s isolated from soybean and made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates like soy protein

Soy protein benefits can include protein to help build strength and benefit overall health and well-being.

Lotus Textured Soy Protein (TVP) is:
a good source of protein
non-GMO
suitable for vegetarians

The Lotus brand is well known for being committed to sourcing the highest quality organic ingredients and premium raw materials that taste great, without compromising shelf life. In Australia Lotus products are globally sourced, GMO-free, and packed in Melbourne in allergen-free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness.