Lotus Xanthan Gum is a thickener and binder that can be used in gluten-free baking. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures.

What is xanthan gum?
Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It’s also a thickening agent, emulsifier and stabiliser that prevents ingredients from separating.

Lotus Xanthan Gum is:
gluten-free
non-GMO
suitable for vegetarians

The Lotus brand is well known for being committed to sourcing the highest quality organic ingredients and premium raw materials that taste great, without compromising shelf life. In Australia Lotus products are globally sourced, GMO-free, and packed in Melbourne in allergen-free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness.