Mad Millie Sourdough Culture

Code: 11003070
$11.95
Collect 12 Everyday Rewards Points*
Currently unavailable
This product is temporarily unavailable. Click below to be notified when its back in stock
Choose delivery option
Customers May Also Like
Product Overview
This Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter.
This culture contains: Yeast, Dextrose, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis.
Each sachet can be used to ferment dough recipes that use up to 6 cups of flour.
Contains: milk/dairy
This culture is shelf-stable for 8 months.
Healthylife provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or email us at care@healthylife.com.au. Product ratings and reviews are taken from various sources including Bazaarvoice. Healthylife does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews.
Mad Millie Sourdough Culture
$11.95
Collect 12 Everyday Rewards Points*
Currently unavailable
This product is temporarily unavailable. Click below to be notified when its back in stock
Choose delivery option
Product Overview
This Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter.
This culture contains: Yeast, Dextrose, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis.
Each sachet can be used to ferment dough recipes that use up to 6 cups of flour.
Contains: milk/dairy
This culture is shelf-stable for 8 months.
Learn About Sourdough and Fermented Foods
Understand ingredients and baking for delicious results.
Are sourdoughs low FODMAP?
Are sourdoughs low FODMAP? Discover which sourdoughs are safe for a low FODMAP diet and what you should consider before purchasing a loaf.
Are fermented foods the key to good gut health?
Fermented foods have been around for ages, but what do they do for gut health? Let’s ask the expert.
How to increase the good bacteria in your gut naturally
The tiny bacteria in your gut are finally getting the good press they deserve. Discover what makes them so important.



















