If you prefer drinking gelatin then for a single serve: Add approx. 1 tbsp. (10 g) to your liquid of choice (tea, coffee, juice) hot or cold. If you prefer, 'Bloom' the gelatin prior to adding to your liquid.

To make a set gelatin: Use gelatin to make gummies and other treats.

220 Bloom count.

1. 'Bloom' gelatin by adding approximately ¼ cup of gelatin (40 g) to ½ cup of water (1:2 ratio) and stir until an even texture is achieved.
2. Add bloomed gelatin to 250 mL of any hot liquid with your flavouring and stir until dissolved.
3. Pour into a mould and then refrigerate for at least 2 hours to set.

NOTE: Reduce the amount of gelatin for a softer set or increase for a firmer set.

Store in a cool dry place away from heat and direct sunlight. Protect from moisture.

Do not consume if you are allergic to any of the ingredients.

Always read the label. Follow directions of use. Do not consume of you are allergic to any of the ingredients. Keep out of reach of children. Vitamin & mineral supplements are not a replacement for a healthy diet.