Plenty Flaxseed oil tastes how flaxseed oil should taste. Nuttiness makes this a great combination with any salad—just drizzle it over the top or stir into cereals and cottage cheese.

Flaxseed oil has several characteristics that make it particularly suitable as an edible oil:

• Highly polyunsaturated natural oil – linked to boost heart health
• Great source of omega 3 – helps blood pressure & heart rate
• Alternative to fish oil

Flaxseed oil has plenty of uses:

• Mix in with smoothies or shakes
• As a fresh aromatic salad dressing
• Add to dips
• Create your own sauces

This flaxseed oil is cold pressed and heating it should be avoided, as it degrades the oil and make it bitter. To ensure the oil retains its flavour, freshness and has an optimum shelf life, it is best to keep it refrigerated.

If you intend on storing this product for long, it is recommended that you put it in the freezer where it will get thicker but retain its liquid form.

Australian made.