Bring your favourite dishes together with Goldi Smooth Extra Virgin Olive Oil. This beautifully balanced, soft and versatile oil adds a delicious touch to any meal without overpowering the other flavours on your plate. Lovingly grown and pressed on family-owned Australian farms, it is the perfect everyday kitchen staple you will reach for again and again.

Key Features

• Award-Winning Quality: First cold-pressed within four hours of picking to lock in the fresh flavour, aroma and nutrients.
• Tasting Notes: A delicate, fruity profile featuring hints of melon, lemon guava, salad leaves, radish and fresh herbs, finishing with a mild peppery note.
• Versatile Cooking: With a stable smoke point up to 220 degrees Celsius, it is perfectly suited for frying, baking, dressings or simply finishing a dish.
• Exceptional Freshness: With a Free Fatty Acid (FFA) level of 0.19%, this ultra-low acidity percentage demonstrates that only the healthiest, most carefully handled olives made it into your bottle.
• Antioxidant Rich: Features a polyphenol count of 324 mg/kg alongside naturally occurring Vitamin D and oleocanthal, which may help support overall wellness and assist in managing inflammation.
• Heart & Body Support: An excellent source of monounsaturated fatty acids, including omega-3 and omega-9, as well as plant sterols that may offer cardiovascular benefits and support healthy cholesterol levels.
• Sustainable Packaging: Packaged in 100% recyclable, reclaimed PET plastic bottles that are lightweight, durable and require less energy to produce than glass.
• Giving Back: One percent of every purchase goes towards supporting regeneration and community initiatives through the Tree Project and Karrkad Kanjdji Trust.

About Goldi

Goldi takes pride in controlling every step of the process, from planting the trees to packaging the final product on their single-estate farms located in Goulburn Valley, Victoria and Mallee, South Australia. The farms are managed with a strict focus on long-term environmental health. By using on-site solar power for daytime irrigation, allowing sheep to naturally manage weeds and fertilise the soil, and returning excess olive pits to the earth as biochar, they ensure a high-quality oil that respects the Australian landscape.