Add depth and robust flavour to your meals with Goldi Punchy Extra Virgin Olive Oil. This rich, single-estate finishing oil brings complexity and fruitiness to the simplest of dishes, offering a versatile profile of thickness and roundness. Lovingly grown and pressed on family-owned farms across Victoria and South Australia, it is a premium kitchen staple perfect for pairing with a wide variety of savoury and sweet foods.

Key Features

• First Cold-Pressed: Extracted within four hours of harvest to preserve the fresh aroma, flavour and essential nutrients.
• Tasting Notes: A sweet and aromatic profile from Coratina olives, featuring hints of green herbs, chillies, mulberries, rocket and tomato leaf.
• Versatile Pairing: A finishing oil that is a chef's kiss to the simplest of dishes, pairing exceptionally well with desserts, ice cream and chocolate.
• High Heat Stability: Features a stable smoke point up to 220 degrees Celsius, making it highly suitable for various cooking and baking methods.
• Exceptional Freshness: With a Free Fatty Acid (FFA) level of 0.26%, this ultra-low acidity percentage demonstrates that only the healthiest, most carefully handled olives made it into your bottle.
• Antioxidant Rich: Boasts a high polyphenol count of 491 mg/kg alongside naturally occurring Vitamin D and oleocanthal, which may help support overall wellness and assist in managing inflammation.
• Heart & Body Maintenance: An excellent source of monounsaturated fatty acids, including omega-3 and omega-9, as well as plant sterols that may offer cardiovascular benefits and support healthy cholesterol levels.
• Sustainable Packaging: Packaged in 100% recyclable, reclaimed PET plastic bottles that are lightweight, durable and require less energy to produce than glass.
• Giving Back: One percent of every purchase goes towards supporting environmental regeneration and community initiatives through the Tree Project and Karrkad Kanjdji Trust.

About Goldi

Goldi manages every step of the process, from planting the trees to packaging the final product on their single-estate farms located in Goulburn Valley, Victoria and Mallee, South Australia. The farms are run with a strict focus on long-term environmental health. By utilising on-site solar power for daytime irrigation, allowing sheep to naturally manage weeds and fertilise the soil, and returning excess olive pits to the earth as biochar, they ensure a high-quality oil that respects the Australian landscape.