Keep your kitchen well-stocked with the Goldi Punchy Extra Virgin Olive Oil 1L Tin, an aromatic finishing oil that adds robust depth, fruitiness and complexity to your favourite meals. Designed as a practical way to refill your everyday bottles, this rich and balanced oil is lovingly grown and pressed on family farms across Victoria and South Australia. Whether you are adding a finishing touch to a simple savoury dish or looking for a unique drizzle over desserts, ice cream and chocolate, it is a versatile pantry staple you will reach for time and time again.

Key Features

• Convenient Format: A generous 1 Litre tin ideal for maintaining your supply and refilling smaller bottles.
• High Heat Stability: Features a smoke point of up to 220°C, offering flexibility for frying, baking and finishing.
• First Cold-Pressed Quality: Extracted within four hours of harvest to lock in fresh aroma, flavour and nutrients.
• Robust Tasting Notes: Crafted from Coratina olives with have hints of green herbs, chillies, mulberries, rocket and tomato leaf.
• Exceptional Freshness: With a Free Fatty Acid (FFA) level of 0.26%, this ultra-low acidity percentage demonstrates that only the healthiest, most carefully handled olives made it into your bottle.
• Antioxidant Rich: Boasting a high polyphenol count of 491 mg/kg, Vitamin D and oleocanthal, which may assist in managing inflammation and supporting overall wellness.
• Heart & Body Support: Contains monounsaturated fatty acids (omega-3 and omega-9) and plant sterols that may offer cardiovascular support and assist in maintaining healthy cholesterol levels.
• Protective Packaging: The fully recyclable tin shields the oil from light to help retain long-lasting freshness.
• Community Focused: One percent of sales is donated toward environmental regeneration and local community programs through the Tree Project and Karrkad Kanjdji Trust.

About Goldi

Goldi takes pride in controlling every step of the process, from planting the trees to packaging the final product on their single-estate farms located in Goulburn Valley, Victoria and Mallee, South Australia. The farms are managed with a strict focus on long-term environmental health. By using on-site solar power for daytime irrigation, allowing sheep to naturally manage weeds and fertilise the soil, and returning excess olive pits to the earth as biochar, they ensure a high-quality oil that respects the Australian landscape.