Ensure you never run low on your favourite finishing oil with the Goldi Punchy Extra Virgin Olive Oil 3L Tin. This beautifully balanced, versatile oil adds a delicate touch to any meal without overpowering the other flavours on your plate. Lovingly grown and pressed on family-owned farms across Victoria and South Australia, it is an everyday kitchen staple designed to be reached for again and again.

Key Features

• Bulk Refill Size: A 3000ml tin capacity designed to keep your kitchen supplied while helping reduce packaging waste through topping up smaller bottles.
• First Cold-Pressed Freshness: Pressed within four hours of picking to help preserve the original aroma, flavour and essential nutrients.
• Robust Tasting Notes: Crafted from Coratina olives featuring a sweet and aromatic profile with notes of green herbs, chillies, mulberries, rocket and tomato leaf.
• High Heat Stability: Features a smoke point of up to 220°C, making it highly versatile for various cooking and baking applications.
• Exceptional Freshness: With a Free Fatty Acid (FFA) level of 0.26%, this ultra-low acidity percentage demonstrates that only the healthiest, most carefully handled olives made it into your bottle.
• Antioxidant Rich: Boasts a high polyphenol count of 491 mg/kg alongside Vitamin D and oleocanthal, which may assist in managing inflammation and supporting overall wellness.
• Heart & Body Maintenance: An excellent source of monounsaturated fatty acids (omega-3 and omega-9) and plant sterols that may offer cardiovascular support and assist in maintaining healthy cholesterol levels.
• Light-Protective Packaging: Packaged in a fully recyclable tin that shields the oil from light, helping maintain freshness over time.
• Giving Back: One percent of every purchase goes towards supporting environmental regeneration and community initiatives through the Tree Project and Karrkad Kanjdji Trust.

About Goldi

Goldi manages every step of production, from tree selection to final packaging on single-estate farms located in Goulburn Valley, Victoria and Mallee, South Australia. The farms are managed with a strict focus on long-term environmental health. By using on-site solar power for irrigation, allowing sheep to naturally manage weeds and fertilise the soil, and returning excess olive pits to the earth as biochar, they ensure a high-quality oil that respects the Australian landscape.