To make a loaf of Protein Bread, you will need: Contents of this pack 440ml (1 & 3/4 cup) water 2 large eggs PREPARE – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin. MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2. POUR – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired. BAKE – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour. CHILL & SLICE – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife. STORAGE – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).

There is no information available to display.

Do not consume if you are allergic to any of the ingredients.

Please refer to product packaging