Lotus Organic Besan Flour, also known as gram flour or chickpea flour, is a grain-free and nut-free flour that can be used as a vegan egg replacer or in traditional Indian cooking.

Besan flour is a pulse flour made from a variety of ground chickpea. It is a staple ingredient in Indian cuisine and has a unique egg-like taste and texture. When cooked gently it’s a great binder for koftas, burgers and meatloaf, or to make batters for frying.

Lotus Organic Besan Flour is a source of protein, non-gmo, certified organic and suitable for vegetarians.

The Lotus brand is well known for being committed to sourcing the highest quality organic ingredients and premium raw materials that taste great, without compromising shelf life. In Australia Lotus products are globally sourced, GMO free, and packed in Melbourne in allergen free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness.